Out Kitchen

 Industry standard base kitchen

 Food is prepared using only branded ingredients

 Food is free from taste enhancers and artificial flavors

 Quality containers to keep food as fresh as “just prepared”

 Container body vehicle for safe transport

 Achieved 85% + satisfaction rate in quality and hygiene

 15 Days cyclic menu Use of 316 L Grade surgical steel for Equipments and 304 food grade steel for utensils

 Use of appropriate cooking apparatus to avoid human touch

 Use of hand gloves, mouth covers and headgear to upgrade personal hygiene standards

 Air curtains, fly catchers to avoid insects

 Trained stewarding and maintenance team to keep area hygiene maintained

STORAGE

Quality containers to keep food as fresh as “just prepared”

R O Plant

Admin department

Accounts and Conference hall